Another one of those recipes that's almost to easy to call it a recipe, but we're going to do it anyway. Thick, creamy, and utterly nutritious, our chia pudding is the perfect base for your breakfast or snack. We've given you 2 flavor options here, but you can always opt for good old vanilla by leaving the cacao or matcha out. Take your chia, add a few toppings, and the possibilities for deliciousness are endless!
Chia Pudding Two Ways: Chocolate and Matcha
Serves: 2 // Serving Size: 1 cup // Prep time: 5 min // Wait time: 2 hours
INGREDIENTS
Chocolate Chia:
200 ml Can Coconut Milk (1/2 can)
2 Tbsp Chia Seeds
1/2 packet (10g) Ketobasis
1 Tbsp Cacao Powder
1/2 Tsp Vanilla Extract
1/4 Tsp Ceylon Cinnamon
Matcha Chia:
200 ml Can Coconut Milk (1/2 can)
2 Tbsp Chia Seeds
1/2 packet (10g) Ketobasis
1 Tsp Matcha Powder
1/2 Tsp Vanilla Extract
1/4 Tsp Ceylon Cinnamon
INSTRUCTIONS
1. In 2 small containers combine all of the ingredients for each flavor of chia pudding. Stir until chia seeds are dispersed throughout the liquid and powdered ingredients are thoroughly mixed in.
2. Cover the containers and refrigerate for 30 minutes. After 30 minutes, give the contents of each container a good stir.
3. Refrigerate for an additional hour, until chia seeds have soaked up the liquid to form a thick, creamy pudding. The chia pudding will store well covered in the fridge for up to 5 days.
4. To serve, take the pudding out of the fridge and give it a good stir. Place in a bowl and add your favorite toppings. Enjoy!
I hope you love this recipe as much as I do! When you decide to make it, comment below, let us know what you think, and post a photo on Instagram with the hashtag #besynchro so we can see it. Can’t wait to connect!
Stay Synchro,
Sandra
Chocolate Chia Nutrition Facts:
Matcha Chia Pudding Nutrition Facts:
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