Getting your sweet treat in has never been easier. As simple as knead, store, and tear,  get ready to kick your unhealthy chocolate to the curb as you enjoy your Ketomanna Bar.

Ketomanna Chocolate Bar

Serves: 1 // Prep time: 15 min

INGREDIENTS

1 Packet Ketomanna

INSTRUCTIONS

Knead packet for about 30 seconds until thoroughly combined.

Run fingers along the top to squeeze contents away from tear line

Place packet standing up in fridge for about 15 minutes, until solid.

When you’re ready to enjoy, rip of the top and squeeze the Ketomanna bar out from the bottom. 

Tips:

Knead all of your packets when you receive them, put them back in the box, and store in the fridge.

If you want KM to stay solid for longer, store in the freezer.

I hope you love this recipe as much as I do! When you decide to make it, comment below, let us know what you think, and post a photo on Instagram with the hashtag #staysynchro so we can see it. Can’t wait to connect!

Stay Synchro,

Sandra