Reese’s, move out the way. We don’t need your sugar when we’ve got Ketomanna on hand.
Ketomanna Almond Butter Cups
4 tbsp Ketomanna
2 tbsp almond butter
Place a silicone mold in the freezer for 10-15 minutes.
In the meantime, bring your Ketomanna to room temperature and place your almond butter in the fridge.
Pour a small teaspoon of Ketomanna into each mold, filling 1/3 to halfway. Freeze for 15-30 minutes.
Add a dollop of almond butter to the center of each mold, then cover with ketomanna.
Freeze for another 15-30 minutes, pop out of the molds, and store in the fridge. Enjoy cold.
I hope you love this recipe as much as I do! When you decide to make it, comment below, let us know what you think, and post a photo on Instagram with the hashtag #staysynchro so we can see it. Can’t wait to connect!