Ketomanna Almond Butter Cups

Posted by Sandra Hernandez on May 20, 2019

Reese’s, move out the way. We don’t need your sugar when we’ve got Ketomanna on hand.

Ketomanna Almond Butter Cups

INGREDIENTS

4 tbsp Ketomanna

2 tbsp almond butter

INSTRUCTIONS

Place a silicone mold in the freezer for 10-15 minutes.

In the meantime, bring your Ketomanna to room temperature and place your almond butter in the fridge.

Pour a small teaspoon of Ketomanna into each mold, filling 1/3 to halfway. Freeze for 15-30 minutes.

Add a dollop of almond butter to the center of each mold, then cover with ketomanna.

Freeze for another 15-30 minutes, pop out of the molds, and store in the fridge. Enjoy cold.

I hope you love this recipe as much as I do! When you decide to make it, comment below, let us know what you think, and post a photo on Instagram with the hashtag #staysynchro so we can see it. Can’t wait to connect!

Stay Synchro,

Sandra

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