Reese’s, move out the way. We don’t need your sugar when we’ve got Ketomanna on hand.

Ketomanna Almond Butter Cups

INGREDIENTS

4 tbsp Ketomanna

2 tbsp almond butter

INSTRUCTIONS

Place a silicone mold in the freezer for 10-15 minutes.

In the meantime, bring your Ketomanna to room temperature and place your almond butter in the fridge.

Pour a small teaspoon of Ketomanna into each mold, filling 1/3 to halfway. Freeze for 15-30 minutes.

Add a dollop of almond butter to the center of each mold, then cover with ketomanna.

Freeze for another 15-30 minutes, pop out of the molds, and store in the fridge. Enjoy cold.

I hope you love this recipe as much as I do! When you decide to make it, comment below, let us know what you think, and post a photo on Instagram with the hashtag #staysynchro so we can see it. Can’t wait to connect!

Stay Synchro,

Sandra